Greek Turkey Burgers with Spinach, Feta & Tzatziki Recipe EatingWell
Put them in a baking pan. Add the olive oil, oregano, mustard, and lemon juice, and season with sea salt and freshly ground pepper. Mix well to distribute all seasonings and olive oil evenly. Pour one cup of water at the bottom of the pan, cover with aluminum foil, and bake at 200ยฐC for 1 hour until they are soft.
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Preheat grill to medium-high heat. Place a burgers on grill grates and cook about 7-9 minutes, flipping once during cooking time. The burgers are done when the internal temperature reaches 160 degrees F. We recommend using an instant read thermometer to monitor the internal temperature while you are cooking.
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To prepare the tzatziki: Peel your cucumber and grate it using the coarse side of a box grater (alternately, you can shred it using a vegetable peeler). In a small dish, combine the yogurt, cucumber, remaining garlic, and dill. Season to taste with salt. Cover and refrigerate until ready to serve.
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Specialties: We serve authentic Greek cuisine along with Greek inspired culinary creations using the freshest ingredients available. All items on our menu are made from scratch including our hand cut fries. The owner and chef Konstantinos D. has recreated the traditional Greek inspired Gyro now known as the Opa! Gyro. The Opa! Gyro consists of sliced marinated pork grilled on a vertical spit.
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Step 3 Fill your pita bread. Slice your pita bread so it gets a hole and fill that with grilled vegetables. Take the hamburger from the foil and put it in the pita bread. Step 4 Flavor your burger. Top with a spoonful of hummus. Crumble feta on top and sprinkle that with Za'atar. Serve immediately.
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For the Hamburger Recipe: Preheat grill to medium heat. Use your hands to mix the first 8 ingredients in a bowl. Gently fold in the feta cheese. Divide the meat mixture into 6 equal portions, then shape it into 1-inch thick ovals. Brush patties with olive oil and salt and pepper.
Greek Beef Burger with Tzatziki Sauce Michaela's Meal Prep
Instructions. Combine the meat, red onion, parsley, pine nuts, sun-dried tomatoes, garlic, feta cheese, salt and Greek seasoning in a mixing bowl. Work with your fingers until the mixture is thoroughly combined. Form into 4 patties.
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Season with salt and pepper, to taste. Cover and refrigerate until ready to serve. For the tzatziki sauce: Using a cheese grater, grate the English cucumber. Using a thin dish towel or paper towels, press out any excess liquid. In a bowl, mix together yogurt, lemon juice, garlic powder, and salt. Fold in the cucumber.
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Cover and chill until ready to use. Prepare the burger patties by combining all ingredients in a large bowl. Mix by hand then divide into four equal sections, roll each into a ball then press into a 5-inch round patty. Preheat your grill to medium. Place patties on the grill a few inches apart to ensure even cooking.
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Combine the burger ingredients together, minus avocado oil, and mix until combined. Form into 4-5 patties. Add avocado oil to skillet on medium heat. Once the oil is hot, add the patties and cook for about 5-6 minutes, until golden brown. Give the patties a flip and cook for another 5 minutes. Then add 2 tablespoons of water to the pan, reduce.
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Pre-heat the oven to 200C. Leave the mixture in the fridge to rest for 10-15 minutes, while the oven is heating to temperature. Knead the mixture in flat round hamburgers. Pre-heat some olive oil or rapeseed oil (for crispier results) in a pan and shallow fry for 1 minute on each side to lock in the flavours. Place the burgers on a large baking.
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Preheat oven to 230ยฐC / 446ยฐF. Place the potato wedges all around the burgers. Toss the bell pepper, tomato, and garlic pieces here and there. Drizzle the olive oil on top. Season the potatoes with kosher salt and freshly ground pepper. Sprinkle the dried oregano all over the burgers and the potatoes.
Greek Beef Burger with Tzatziki Sauce Creme De La Crumb
Add the ground lamb (or mix of lamb and beef) to a mixing bowl. Add grated onions, garlic, fresh herbs, oregano, cumin, paprika and cayenne. Season with kosher salt and pepper. Add a generous drizzle of extra virgin olive oil, and mix until everything is well combined. Divide the meat mixture into 8 equal balls.
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Cut bell pepper in half from top to bottom; remove stem, seeds, and ribs. Place pepper onto the prepared baking sheet with the cut sides facing down. Cook under the preheated broiler until the skin has blackened and blistered, about 5 minutes. Remove from the oven and transfer pepper halves to a paper bag to cool and steam, about 5 minutes.
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Mix in the breadcrumbs, oregano, chilli flakes, mint, lemon zest and juice, and cheese. Press and shape into 4 patties. Pour the vinegar over the sliced onion. Mix together and set aside. Heat the.
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FOR THE GRILL: Heat the grill to medium-high heat. Cook your Angus BUBBA burgers on the grill straight from the freezer (no thawing required). Grill for 5-6 minutes on each side. When the juices begin to rise to the top of the burger it is time to flip them.