Tangy, spicy, and packed with flavour, Nova Scotia Green Tomato Chow
Prep time: 1440 minutes Yields: 72 servings Cuisine: Canadian Number of ingredients: 6 Ingredients: 32 cup green tomatoes (sliced, wedges, or chopped) 5 pounds onions (sliced) 1/3 cup pickling salt 3 cups vinegar 6 cups granulated sugar 1 cup pickling spice (in a cheesecloth bag) Nutrition: Calories: 101 calories Sugar: 21 grams
Green Tomato Chow Chow Bonita's Kitchen
3 lbs green tomatoes, chopped into chunks; 3¼ cups onions, chopped; 1 cup celery, sliced; ½ cup sweet red pepper, diced; Apx. 1 cup pickling salt; Combine all ingredients into a large bowl. Using the ratio of ½ cup pickling salt to 4 cups cold water, cover ingredients completely with salted water.
Green Tomato Chow Chow Bonita's Kitchen
NOVA SCOTIA GREEN TOMATO CHOW RECIPE - (3.5/5) Provided by á-717. Number Of Ingredients 6. Ingredients; 16 cups finely sliced green tomatoes: 8 cups sliced onions: 3 cups vinegar: 6 cups sugar: 1/3 cup coarse pickling salt: 1/2 cup pickling spices, in a cheesecloth bag: Steps:
twentytwo pleasant green tomato chow
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Nova Scotia Green Tomato Chow Recipe Recipe Green tomato recipes
1. Slice: - 16 cups finely sliced green tomatoes - 8 cups sliced onions 2. Sprinkle well with salt (preferably sea salt) and let sit overnight. Mmm..salty juices. 3. Drain. 4. Put drained tomatoes and onions in a large pot, add: - 3 cups of vinegar, - 4 to 5 cups of sugar (depending on how sweet you want your chow chow)
Green Tomato Chow Chow Bonita's Kitchen
This green tomato chow is a wonderful condiment for cold meats, sandwiches, burgers, sausages, fishcakes, and more, plus it's a fantastic way to use up leftover green tomatoes from the garden. Total time: 630 minutes Cook time: 150 minutes Prep time: 480 minutes Yields: 9 servings Cuisine: Canadian Number of ingredients: 11 Ingredients:
Green Tomato Chow Chow Bonita's Kitchen
32 cup green tomatoes (sliced, wedges, or chopped) 32 cup green tomatoes (sliced, wedges, or chopped) 5 pounds onions, sliced 5 pounds onions, sliced 1/3 cup pickling salt ⅓ cup pickling salt
Green Tomato Chow The English Kitchen
Stir in vinegar and sugar. Place pickling spices on a double thickness of cheesecloth. Gather corners to enclose spices; tie securely with string. Add spice bag to pan. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1 to 1-1/2 hours.
Nova Scotia Green Tomato Chow Chow
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green tomato chow chow Growin Crazy Acres
Why Is it Called That, Anyway? But What Can I Use It On (or With?)? How Do I Serve It? Who Wants Some Green Tomatoes.? How Many Tomatoes? Thoughts on Cutting Them Up How do you slice a bag of onions? Brining the pickles Draining, Rinsing, and Cooking Yes, It's a Sweet Pickle Confession Time - I'm Not a Super Serious "Pro" How Much Spice?
Nova Scotia Green Tomato Chow Chow Recipe Canning recipes, Chow
1 large White Onion 1 Red Pepper diced 1/4 cup salt 4 1/2 cups of Granulated Sugar 3 1/2 cups of White Pickling Vinegar 3 Tbsp Pickling Spice wrapped in a cheese cloth or spice bag Instructions Traditional Maritime Green Tomato Chow Place your Green Tomatoes and White onion in a large bowl.
Nova Scotia Green Tomato Chow Chow
Step 1 In a large pot, sprinkle the tomatoes and onions well with pickling salt, and let sit overnight covered. In the morning, rinse the tomatoes and onions to remove the salt and drain the liquid off. Add them to a large pot, add the vinegar, the sugar, and the pickling spices in a cheesecloth bag.
green tomato chow chow haligonia.ca
1 quart white vinegar 4 cups white sugar 3 tablespoons pickling spice tied in cheese cloth Remove the stem end of the tomatoes, then slice thinly. Peel onions and slice thinly. Place vegetables in large bowl and sprinkle with salt. Cover with a tea towel and leave overnight.
Green Tomato Chow Chow Bonita's Kitchen
Instructions 1- Cut up your vegetables in thin round slices or disks. 2- In a large boiler layer your vegetables and after each layer sprinkle with sea salt, let stand overnight, then drain all liquid off in the morning. 3- Then add to the vegetable's one cup of vinegar and water then cover; boil until tender maybe 15 minutes.
A Traditional Maritime Pantry Staple Green Tomato Chow
A traditional Canadian condiment most popular in Nova Scotia, PEI, New Brunswick and Newfoundland, green tomato chow chow (sometimes also called tomato chow or green tomato relish) is best served with cold meats, burgers, casseroles, hot dogs, sausages, or fish cakes. Jump to Recipe
Nova Scotia Green Tomato Chow Canning Recipe How to make Green
Step 1 In a large bowl, combine the tomatoes, onion, bell pepper, and salt. Cover the bowl with a plate and let stand at room temperature for at least 6 hours, and up to overnight.
