Sticky date slice Australian Women's Weekly Food
Make date filling; cook ingredients in medium saucepan, stirring, about 10 minutes or until thick and smooth. Cool. 2. Grease 20cm x 30cm lamington pan; line base with baking paper, extending paper 5cm over long sides. 3. Sift flours into medium bowl; rub in butter using fingertips. Stir in honey, egg and enough milk to make a firm dough.
AWW Beautiful BISCUITS Australian Womens Weekly Vintage Etsy Australia Cookbook recipes
Method. 1. Preheat oven to moderate, 180°C. Lightly grease an 18 x 28cm slice pan. Line base and sides with baking paper, extending sides 2cm above pan edge. 2. Sift flour into a large bowl. Stir through coconut, dates, sugar and zest. Blend in butter and egg, mixing well.
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1. Preheat oven to moderate, 180°C. Lightly grease and line a 19 x 30cm lamington pan, extending paper 2cm above the edge on the two long sides. 2. In a large saucepan, combine dates and water. Bring to the boil on high. Remove from heat and stir brown sugar, butter, maple syrup and soda through.
Date and Walnut Slice The Annoyed Thyroid
1. Line a shallow 20cm x 30cm baking tin with a sheet of baking paper. 2. Put the chopped dates, butter, sugar and ginger into a medium-sized saucepan. Place over a low heat and stir with a wooden spoon until the butter has melted, the dates have become very soft and the mixture is thoroughly amalgamated. This will take about 5 minutes, so don.
Date Slice Bake Play Smile
51 sweet slice recipes | Women's Weekly Food. Use aluminium trays: pans made from tin and stainless steel don't conduct heat as easily. Preheating the oven is important for slices as they require less than 30 minutes of baking. Preheat for around 10 minutes before placing the food in the oven. Dessert.
Wholemeal date slice Australian Women's Weekly Food
2/3 cups sugar. 3/4 cups chopped dates. 1/2 cup chopped walnuts. 125gm butter, melted. 1 egg. Combine all ingredients and press into a slice tin (28x18cm approx) and bake in a 180 deg C oven (or 160 deg C oven if fan forced) for approx 15 to 20 minutes or until golden brown. Cut into squares when cool. Thanks Nanna for another lovely recipe!
Date and banana slice Australian Women's Weekly Food
Preheat your oven to 160 degrees (fan forced) and grease and line a slice tin, allowing the edges of a sheet of baking paper to overhang. Add the dry ingredients to a large bowl. Mix through to combine. Add the melted butter and vanilla extract. Stir gently until all ingredients are well combined.
Easy Date Slice Recipe Melt & Mix · Chef Not Required... Recipe in 2020 Date slice, Slices
Instructions. 1. Pre-heat oven to 200C/400F/Gas mark 6 and grease and line the base of a 20cm (8") square baking tray or tin. 2. Break the block of dates up and place them in to a saucepan with the lemon juice and the water. Cook over a low heat for 4 to 5 minutes until the dates are soft. Set to one side to cool.
Date Slice Only Crumbs Remain
Date slice. Preheat oven to 200°C (180°C fan-forced). Grease and line a 20 x 30cm lamington pan. Combine dates, flours, brown sugar and oats in a bowl. Fold through combined yogurt, egg and olive oil until just combined. Spoon into prepared pan and bake for 20 minutes, until golden. Cool for 5 minutes in pan then turn out onto a wire rack to.
Date and apple muesli slice Australian Women's Weekly Food
2. Combine dates and the water in medium saucepan; bring to the boil. Remove from heat; stir in soda, stand 5 minutes. 3. Meanwhile, beat butter and sugar in medium bowl with electric mixer until light and fluffy; beat in eggs, one at a time. Stir in sifted flour, then date mixture. Pour mixture into pan. Bake about 20 minutes.
Lemon & Date Slice Lemon recipes baking, Lemon recipes, Slices recipes
Sticky date slice. 1. Preheat oven to moderate, 180°C. Lightly grease and line a 19 x 30cm lamington pan, extending paper 2cm above the edge on the two long sides. 2. In a large saucepan, combine dates and water. Bring to the boil on high. Remove from heat and stir brown sugar, butter, maple syrup and soda through.
Date Slice Melt & Mix Recipe Recipe Slices recipes, Date slice, Food processor recipes
Method. 1. Preheat oven to moderate, 180C (160C fan-forced). Lightly grease and line a 20 x 30cm slice pan. 2. Combine dates, water and caster sugar in a saucepan over medium heat. Cook, stirring, 10-15 minutes, until dates have absorbed most of the liquid. Set aside to cool.
Date Slice Bake Play Smile
1. For the filling, combine the dates, sugar and water in a medium saucepan. Bring to the boil then boil, stirring, for about 3 minutes or until the dates are pulpy. Stir in the lemon juice and allow to cool. 2. Grease a 20cm x 30cm lamington pan; line the base with baking paper. Preheat the oven to 180°C (160°C fan-forced).
Date slice Australian Women's Weekly Food
Preheat your oven to 180°C (or 160°C fan-forced) and prepare a 30x23cm baking tray. Combine dates and butter with boiling water; let cool. Whisk eggs and sugar; add the date mixture and remaining cake ingredients. Pour the batter into the prepared pan and bake for about 30 minutes, or until a skewer comes out clean.
Date Slice Bake Play Smile
Make date filling; cook ingredients in medium saucepan, stirring, about 10 minutes or until thick and smooth. Cool. Grease 20cm x 30cm lamington pan; line base with baking paper, extending paper 5cm over long sides.
Date and oat crumble slice Australian Women's Weekly Food
Method. 1. Line a shallow 20cm x 30cm baking tin with a sheet of baking paper. 2. Put the chopped dates, butter, sugar and ginger into a medium-sized saucepan. Place over a low heat and stir with a wooden spoon until the butter has melted, the dates have become very soft and the mixture is thoroughly amalgamated.